We’re proud to see the entire oho! crew showcasing our latest products and exploring new partnership opportunities with businesses from around the world. This year, we’re presenting innovations that reflect our mission — cleaner ingredients, more protein, lighter textures, and honest, satisfying flavour.
This year’s standout — oho! Chickpea Protein Rings Sour Cream & Onion. A perfect balance of nutrition and bold snacking pleasure. These next‑generation, plant‑based rings are crafted with 43% chickpea flour and boosted with pea protein for a naturally high protein profile (16%). Light and never fried, only 17% fat, vegan friendly, free from flavour enhancers, and offering a clean‑label sour cream & onion taste with a modern, airy crunch.
Another highlight — oho! Chocolate Flavour Hearts Breakfast Cereal. Designed to deliver balanced nutrition without losing the joy of a chocolatey start to the day. A crunchy, feel‑good breakfast made from 65% whole grains, high in fibre, lightly chocolate coated, and featuring Nutri‑Score A, a Keyhole label, and only 9 g added sugar. Made with whole grain maize and oat flour, Fair Trade fat‑reduced cocoa, and a delicate chocolate coating, it blends fibre‑rich grains with carefully selected ingredients for a flavourful yet nutritionally responsible cereal.
